Parklane, a Luxury Collection Resort & Spa, Limassol
11 Giannou Kranidioti Street, PO Box 56560 · Limassol4534 · Cyprus 
· Phone:
357 25 862000

Local Time:
3:54 AM
· Weather:
A few clouds,
29 °C / 84 °F
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Balthazar Restaurant at Le Meridien Limassol Spa Resort

The Balthazar Restaurant

Dine in fine style. This restaurant creates the perfect setting for an elegant and romantic dinner. Located in the lobby level, our kitchen brigade will be more than proud to offer you an exciting dinner of authentic Japanese cuisine and other specialities.

Gourmets will appreciate the fine fusion cuisine offered in the exclusive atmosphere of this elegant room. With its sumptuous décor and discreetly attentive service the Balthazar Restaurant promises the most sophisticated of all our excellent dining experiences at Le Méridien Limassol Resort & Spa.

Open: November to April 19:00 - 23:00 hrs

Setting: Non smoking restaurant / Mobile phones on silent mode / No children under 6 years old

Dress Code: Smart Casual (no shorts or t-shirts)

The Balthazar Menu Selected Items

Japanese Cuisine 

  • Salads
  • Kaiso Salad-Trio of Seaweed with Goma Tare Dressing on Fresh Spinach Leaves
  • Sashimi Moriowase Salad-A blend of Fresh Seafood in a Spicy Sauce with Spring Onions, Tomato and Avocado
  • Soups
  • Miso Soup-Soy Bean Tofu, Spring Onions
  • Ebi Tempura Udon Soup-Tempura Shrimp and Japanese Noodles
  • Special Appetizers
  • Gyokai Moriawase-Assorted Seafood served with our Tempura Dip
  • Noodles
  • Yaki Udon-Japanese Noodles with Seasonal Vegetables
  • Sashimi selection
  • Sushi selection
  • Oshi Zushi (Pressed Sushi) selection
  • Makimono selection
  • Temaki (Hand Roll) selection
  • Main Dishes (Teppan-yaki)
  • Gyuniko-Fillet with three kinds of Mushrooms and Green Asparagus
  • Hotate – Gai-Sea Scallops with Tabbouleh Salsa
  • Gyokai Moriawase-King Prawns, Salmon, Calamari, Tuna
  • Vegetarian Main Dishes*
  • Yaki Yasai-Seasonal Vegetables Teppan-yaki
  • *All vegetarian dishes are served with steamed rice
  • Rice
  • Egg fried Rice with Vegetables
  • Desserets
  • Chilled Lychee on Sago Pudding with Pistachio Financier
  • Five Spice Cream Brulee with Tropical Fruits
  • Chocolate Sushi Sako with Ginger Biscuit and Jasmine Green Tea Ice-Cream